Location pastry counter display

about us

At Flour, we’re a tight-knit group of diverse people who all share a single passion– to make life sweeter for everyone around us.

Mission background

our mission

We opened our first bakery in the South End in 2000 with one goal: to make the world a sweeter place through warm smiles, gooey sticky buns, and irresistible BLTs. Every day we pinch ourselves that we get to do what we love - share awesome food and welcoming hospitality - with everyone who walks through our doors and visits us here.

Led by James Beard Award-winning pastry chef + co-owner Joanne Chang, Flour Bakery now has nine locations in Boston + Cambridge. We offer buttery breakfast pastries; soft + chewy cookies; luscious pies; gorgeous cakes; and fresh, made-to-order sandwiches, soups, and salads - all prepared daily by our dedicated team.

We are passionate in our pursuits to:

  • Share the best food + drink with our guests
  • Provide enthusiastic, genuine, welcoming service to our guests,
    our partners, and each other
  • Operate an ethical and efficiently run business
  • Support our community by participating in local education, hunger relief, arts, and charity events; and donating a portion of all annual revenue to organizations chosen by Flour Bakery team members
  • Create an inclusive work environment that inspires our team to make Flour a better place for team members and guests alike

friends of flour

myers + chang
cabot creamery
backyard farms
tcho chocolate
mem tea
fazenda coffee
sparrow arc farm
king arthur flour
one mighty mill

Our Team

  • Joanne Chang

    Pastry chef/owner

    An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, Joanne left a career as a management consultant to enter the world of professional cooking.

  • Christopher Myers


    Co-owner of Myers + Chang restaurant and Flour Bakery + Cafe with his wife and business partner, Joanne Chang.

Executive Management Team

  • Mike Brucklier

    Director Of Operations

  • Peter Doire

    Culinary Director

  • Jessica Morris

    Culinary Operations Manager

  • Stephen Jones

    Executive Pastry Chef

Management Team

  • Dave Mazzarelli

    Human Resources Director

  • Stefanie Arechigo


  • Carro Oldham

    Assistant Director of Operations

  • Nick Orpik

    Catering Director

  • Kate Gardiner

    Visual Marketing Director

  • Holly Najdzin

    Senior Operations Manager

  • Jerry Bocchino

    Facilities Manager

  • Shelby Lafond

    HR Manager

  • Leah Willis

    Systems and Digital Technology Manager

  • Nicolle “Coco” Maniscalco

    Culinary Specialist

  • Kirsten Dozier

    Training Manager

  • Siri Spencer

    Catering + Call Center Manager

  • Lucas Monahan

    Workplace + Food Safety Manager

FAQs Background
  • Kailey Feit

    Hospitality Manager + General Manager

  • Madeline Foley


  • Mike Power

    Kitchen Manager