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Get It Shipped > All > Technique Workshop: Kouign Amann Baking Class - 6/23

Technique Workshop: Kouign Amann Baking Class - 6/23


Join two seasoned Flour Pastry Chefs for our three hour technique workshop on Sunday, June 23rd from 11am-2pm at the Design Center in the Seaport! Designed for intimate-sized groups of up to 10 participants, our instructors will show the class our top tips, tricks, and all of the skills you’ll need to make kouign amman, or butter breton cakes. If you’re interested in learning more about laminated pastries (like croissants) and want a foundation for making them at home, this is the class for you! Participants will take home freshly baked kouign amann to enjoy with family and friends!

Product Information

Here’s what to expect in this class:

  • Demonstration: Raking and laminating dough
  • Demonstration: Rolling out dough
  • Hands-on: Cutting dough 
  • Hands-on: Layering dough with butter and sugar
  • Hands-on: Shaping kouign amann in muffin tins

A more detailed confirmation will be provided prior to class – please add to your contact list to ensure our email with this information is not accidentally sent to spam.

If you’re purchasing a bake shop as a gift, please note the recipient’s name and email address in the notes field when you check out.

Class cancellations made within 48 hours are non-refundable.